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Beyond Earth Day: Everyday Eco Tips for Your Workplace

Kristina Familara
Apr 2
1 min read

With Earth Day on April 22nd inspiring us all, there’s no better time to bring sustainability into your workplace. For businesses partnering with a food service provider, eco-friendly micro markets, office coffee stations, and pantry services can cut waste, energize your team, and honor the planet year-round. Here are some tips to get started:

Stock Smart in Micro Markets

Jars of pasta, grains, and spices on wooden shelves in a sunlit pantry. Green plants in the background, apples in a basket below.

Green Up Your Coffee Station

Swap disposable cups for reusable mugs and opt for fair-trade, organic coffee beans. It’s a small change that supports ethical sourcing and makes every sip a nod to Earth Day’s spirit.

Two blue cups of coffee with latte art sit on a wooden table. Each cup has a small spoon on its saucer, creating a cozy and inviting scene.

Pantry Power: Reduce, Reuse, Recycle

Use reusable utensils and plates instead of plastic cutlery. Add clear recycling and composting bins, and stock refillable bulk items to minimize packaging. It’s a practical way to live out Earth Day’s call to action.

Person recycles a plastic bottle into a blue bin in a hallway with green bins nearby. Warm lighting and soft focus background enhance scene.

Partnering with Variety FoodServices means aligning with a food service provider dedicated to sustainability, ensuring your break room embodies Earth Day’s values daily for a brighter future.

Ready to make your workplace greener? Let’s create a custom plan that celebrates the planet and your team.

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